I made this chicken dish up on a busy weeknight when I couldn't come up with any ideas on what to make for dinner. We loved it and I hope you do to.
Author: Pepper Monkey
This recipe came from my buddy Danny at work. He brought it for one of our luncheons here and everyone loved it including me. If you read this, Danny. Thank you for the great recipe!
Author: Gingerbear
This meatloaf is not only moist but you can't get enough of the sauce. Carrots in the meatloaf are the trick for a moist meatloaf.
Author: heathermom
This is a good recipe that I found in Epicurian Recipes Website and posted it for CJAY in the topic thread, but here it is for public review.
Author: pink cook
This classic comfort food dish goes upscale with the tasty addition of shrimp, crab, cream and fresh basil. For a change, I have added half a bag of steamed baby spinach to the mixture
Author: Abby Girl
Make and share this Creamettes Casserole recipe from Food.com.
Author: Zipadedoda
Zucchini, Potatoes, Cheese and onion make this an unusual frittata that requires no additional bread- great for carb watchers. Also tastes amazing wrapped in a tortilla the next day as leftover breakfast...
Author: Epi-curious
Inspired by my mom's cabbage rolls, I could never eat the big leaf of cabbage. So I made a casserole instead. Very healthy and my kids even asked for leftovers
Author: ms. muffet
I have made this many times and everyone loves it, especially the kids...Try it...You will love it too! Serving size really depends on how small or lg. you cut your wedges. If you want a great sauce to...
Author: Lindas Busy Kitchen
Make and share this Thai Beef Lettuce Wraps recipe from Food.com.
Author: Roy A.
From a free Penzey's recipe card... Edited 3/24/08 to add that I have now made this recipe for the first time. We really liked it, but found it a bit bland, so I doubled the amounts of vinegar and brown...
Author: Michelle Berteig
Serve this with crusty rolls for a satisfying winter or fall meal, or use it as a side dish with sandwiches. I am not a big lentil OR soup fan, yet I really enjoyed this soup.
Author: Jennifer Michele
This is a yummy asian recipe that my aunt, who is vietamese, gave to me.She knew that I always love her food.The ingredients are long,but it doesn't take long to make.The fish sauce can be found at most...
Author: beckerd
Adding the ingredients in the right order is the secret to this recipe's success; the ones that take longest to cook go in first. Use the broth on the side to dip your seafood and nice thick chunks of...
Author: mommymakeit4u
Make and share this 5-Minute Crock Pot Burritos recipe from Food.com.
Author: Charlotte J
Make and share this Chicken and Rice for Two(Cook's Country) recipe from Food.com.
Author: Coppercloud
I saw this in the "8 Week Cholesterol Cure" and thought it sounded good, but was skeptical of it passing the 'husband and kid test.' To my amazement, they loved it and left nary a scrap in the pot. A nice...
Author: winkki
My mom used to make this ones, when we didn't have enough meat to feed a family of 7. But since we always had a pot of beans, these were our life-savers, sometimes. Simple and delicious.
Author: La Marz
ABSOLUTELY MY KIDS' FAVORITE DISH! They request it whenever they spy hot dogs in my frig. It's super easy and quick to fix.
Author: rhondalynne
I believe this may be a spin on a Cook's Illustrated recipe. Found it on Good Life Eats, Katie Goodman.
Author: gailanng
From Taste of Home magazine. Haven't tried this, but fajitas in the slow cooker sounds interesting!
Author: KeeperAtHome
Make and share this Crock-Pot Bar-B-Que Beef recipe from Food.com.
Author: Merry Cook
I have posted this delicious-sounding way to cook chicken - which you can have on the table in forty minutes - in response to a Forum Request for a recipe for Chinese-style Orange Chicken. I have adapted...
Author: bluemoon downunder
Make and share this Lamb Chops Provencale recipe from Food.com.
Author: threeovens
This is my gram's recipe. Sounds odd, but has a great taste. I love it because it takes only 5 minutes to make and because my kids devour it. (Gotta love tater tots)! It's great served with a green salad...
Author: Musical Joy
Another one whose history is lost. The writing on the 3x5 card isn't anyone I recognize. I've had the cook book, I found the card in, for 25-30 years. I haven't even thought of this dish in at least 10...
Author: Pierre Dance
Quick and easy, this one will have you coming back for more for sure! Another old time favorite from my gram's recipe collection! Simply WONDERFUL!!!
Author: Lindas Busy Kitchen
This is a (slightly) healthier version of one of my favorite comfort foods, which I adapted from my sister-in-law. You can always add more veggies to make this dish healthier...They'll be smothered with...
Author: Rachel Potachel
Excellent Mild Asian flavor. If you like it more kicked up, double the amount of garlic, teriyaki, soy and hoisin sauce. This recipe has been updated because the ingredients were originally for 1/2 lb...
Author: EdandTheresa
This is kinda like etouffee..sort of. I thought it was delish sounding when I heard about it. I have tweaked it a bit from the original, since I hate hard-boiled eggs and didn't have any cooking sherry....
Author: Redneck Epicurean
I call this the 10 lb. lasagna because the ingredients total about 10 lbs. I have been practicing my lasagna recipe for years and this is what I have finally come up with. Note: This lasagna can be made...
Author: herblady28
This makes a big batch. It's great as leftovers, but there's really no way to cut it down, so you could always make it in 2 pans and freeze the other one. I love to make it in the fall, it's a great, cheap...
Author: 2SpiceItUp
Make and share this Scalloped Potatoes With Canadian Bacon recipe from Food.com.
Author: Galley Wench
A creamy, spicy(but not too spicy!), Mexican chicken casserole! My family loves it and requests it often! I serve it with a green salad tossed with fresh avocadoes. Note: cooking time includes cooking...
Author: Adopted Parisian
Make and share this Greek Style Penne Casserole recipe from Food.com.
Author: akcooker
The pork chops are stacked in the crock pot, so I think you could substitute a small pork roast and get pretty much the same results. Have not tried this but have tried the pork chops and they are great!...
Author: Derf2440
Make and share this Weeknight Chicken Cordon Bleu Casserole recipe from Food.com.
Author: Cathy Pete
Make and share this Cooks Country Skillet Lasagna recipe from Food.com.
Author: tara9871
Make and share this Baked Mushroom and Scallops recipe from Food.com.
Author: spatchcock
Pork tenderloin and baking potatoes prepared with green or red bell peppers and fajita seasoning mix spark this pork roast of tenderloin with zesty Mexican flavors. From the Ortega website, this is one...
Author: Rottmom
This comforting casserole recipe came from my Great Aunt, and has been a favorite in my family for years. I hope you enjoy it as much as we do!
Author: Kree6528
This came from some crock pot site on the 'net. I haven't tried it, but it looks really easy and tasty. Let me know how it is..
Author: Miraklegirl
As a young kid running the streets with my friends, I remember going to the back door of the neighborhood tavern and begging the cooks for pierogies. Nothing tasted better than those pleaded for treats....
Author: Darkhunter
This recipe has been in my family for years. My dad's mom made it for him, and my dad made it for me. It is a great recipe to make when you are sick because it requires little effort. When I have more...
Author: KPD123
Make and share this Mexican Casserole - Fast and Easy recipe from Food.com.
Author: longhornmel
This is a recipe that has been in my family for many years. It is counted as a favorite with my husband and kids. Very quick and easy prep.
Author: Rooster_814
This is a really easy and tasty recipe for people who just like the taste of "down-home" cooking. Nothing fancy, but absolutely delicious!
Author: Stacky5
I found this recipe on a website a few weeks ago and it was wonderful! If you do not like extremely spicy food try adding a 1/2 cup of coconut milk right after you add the shrimp and cook just until the...
Author: cervantesbrandi
The combination of Potato, Egglplant and Tomatoes is perfect. This was one of the first recipes I made when my husband and I were transitioning to a more meatless menu, and found it to be delicious. I'm...
Author: EMcooks
A nice dinner for company or family. Serve with a green salad and rolls. You may assemble all the ingredients ahead and refrigerate until you are ready to bake, or bake it and freeze it.
Author: Miss Annie